La Classe ProseccoLa Classe Prosecco is a DOC certified Extra Dry sparkling wine from the Veneto region of northeastern Italy, specifically the Alta Marca Trevigiana. Produced using the traditional Charmat method with an extended fermentation for freshness and fine bubbles, it offers notes of pear, citrus, and white flowers. The Extra Dry designation means it's slightly sweeter than Brut, making it a versatile pairing for fresh seafood, light pastas, cheese boards, and
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