Starbucks Coffee Mug Pike Place, The First Starbucks Store Cup, 2006 #1726758053 You pour 150 g hot coffee at 78.7C and some cold cream at 7.50C to a 115 g cup that is initially at a temperature of 22.0C. The cup, coffee, and cream reach an equilibrium temperature of 57.0C. See Starbucks' Holiday 2024 Cup Collection, Including the New Stanley Stanley 1913 x LoveShackFancy David Jones
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