Freshly Cut Ling Skin-off Fillet per kgLing are widely distributed throughout New Zealand, however they are primarily captured by trawl or longline along the Campbell Rise and the bottom of the South Island. The ling is an eel like fish with irregular, pale bar like markings and blotching that give the fish a mottled look. It is orange pink above. Ling fillets are firm, boneless, and adaptable. They maintain their shape when cooking and have a moderate flavour. Practically every