Fresh Blue Eye Cod Skin-on Fillet per kgYou will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet flavour. It has a little soft yielding flake and the flesh turns very white when cooked. Because of its delicate flavour and characteristics, adding texture to the cooking process is suggested; popular options include crumbing or battering Blue Eye Cod. You may also try boiling it with spring onions,